105130 Multifruit multivitamin nectar (EN 010718)
- Details
- Parent Category: Classic
- Category: 105130 Multifruit multivitamin nectar - 1L
Frozen concentrated multifruit multivitamin nectar
Please check carefully if the best before date on your label/pack is within the best before dates mentioned below.
Version / publication date (dd-mm-yyyy) | 01/07/18 |
From best before date (dd-mm-yyyy) | 01/07/20 |
To best before date (dd-mm-yyyy) | 24 months from date today |
Date today (dd-mm-yyyy) | 21/11/2024 |
Storage and packaging information
Resource number | 105130 |
Product name | Multifruit multivitamin nectar |
Product description | Frozen concentrated multifruit multivitamin nectar |
Concept (System) | Classic |
Content | 12 x 1L |
Mixing ratio | 1 + 5 |
Juice content (%) | 47% |
Storage temperature (°C) | -18 °C |
Shelf life from production date | 24 Months |
Shelf life defrosted unopened | 7 Days |
Shelf life in dispenser / prepared | 3 days (prepared) at 4°C |
Terms of use | Keep frozen at -18°C. 24 hours before use, allow to defrost at a maximum temperature of 4°C. Once defrosted, do not refreeze. The concentrate can be kept in a cooled dispenser (4°C) for 3 days. |
Ingredients
Ingredients | Sugar, apple juice-, orange juice-, passion fruit juice concentrate, water, pineapple juice-, banana juice-, lemon juice-, apricot puree-, mango puree-concentrate, vitamin C, niacin, vitamin E, beta-carotene, pantothenic acid, vitamin B2, vitamin B6, vitamin B1, natural flavouring. Juice content in finished product 47%. |
Nutrition declaration
Nutrition | Per 100 ml prepared |
---|---|
Energy | 176 kJ / 42 kcal |
Fat | 0,0 g |
- of which saturates | 0,0 g |
Carbohydrate | 9,6 g |
- of which sugars | 9,5 g |
Fibre | 0,2 g |
Protein | 0,2 g |
Salt | 0,0 g |
Vitamins | Per 100 ml prepared | RI* |
---|---|---|
Vitamin A | 240 µg | 30% |
Vitamin E | 1,8 mg | 15% |
Vitamin C | 12 mg | 15% |
Thiamin | 0,17 mg | 15% |
Riboflavin | 0,21 mg | 15% |
Niacin | 2,4 mg | 15% |
Vitamin B6 | 0,21 mg | 15% |
Pantothenic acid | 0,9 mg | 15% |
*Reference intake of an average adult (8400 kJ / 2000 kcal)