Frozen concentrated multi fruit multi vitamin nectar
Please check carefully if the best before date on your label/pack is within the best before dates mentioned below.
| Version / publication date (dd-mm-yyyy) | 23/10/2014 |
| From best before date (dd-mm-yyyy) | 23/10/2016 |
| To best before date (dd-mm-yyyy) | 24 months from date today |
| Date today (dd-mm-yyyy) | 25/04/2024 |
Storage and packaging information
| Resource number | 820415 |
| Product name | Multifruit multivitamin nectar |
| Product description | Frozen concentrated multi fruit multi vitamin nectar |
| Concept (System) | Smartpack |
| Content | 15 x 0,8L |
| Mixing ratio | 1 + 4 |
| Juice content (%) | 39% |
| Storage temperature (°C) | -18 °C |
| Shelf life from production date | 24 Months |
| Shelf life defrosted unopened | 5 Days |
| Shelf life in dispenser / prepared | 3 days (prepared) at 4°C |
| Terms of use | Keep frozen at -18°C. 24 hours before use, allow to defrost at a maximum temperature of 4°C. Once defrosted, do not refreeze. Fill to the fill line with cold water and shake well. The content of this pack is enough to make 4 litres of product. The prepared product can be kept refrigerated (4°C) for 3 days. |
Ingredients
| Ingredients | Invert sugar syrup, grape juice concentrate, orange juice concentrate, water, pineapple juice concentrate, banana juice concentrate, lemon juice concentrate, apricot puree concentrate, mango puree concentrate, passion fruit juice concentrate, acidifier citric acid (E330), vitamin C, niacin, vitamin E, beta-carotene, pantothenic acid, vitamin B2, natural flavouring, vitamin B6, vitamin B1. Juice content in finished product is 39%. |
Nutrition declaration
| Nutrition | Per 100 ml prepared |
|---|---|
| Energy | 176 kJ / 42 kcal |
| Fat | 0,0 g |
| - of which saturates | 0,0 g |
| Carbohydrate | 9,6 g |
| - of which sugars | 9,5 g |
| Fibre | 0,2 g |
| Protein | 0,2 g |
| Salt | 0,0 g |
| Vitamins | Per 100 ml prepared | RI* |
|---|---|---|
| Vitamin A | 240 µg | 30% |
| Vitamin E | 1,8 mg | 15% |
| Vitamin C | 12 mg | 15% |
| Thiamin | 0,17 mg | 15% |
| Riboflavin | 0,21 mg | 15% |
| Niacin | 2,4 mg | 15% |
| Vitamin B6 | 0,21 mg | 15% |
| Pantothenic acid | 0,9 mg | 15% |
*Reference intake of an average adult (8400 kJ / 2000 kcal)